How to Prepare Ultimate Balsamic Marinated Chicken Thigh

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balsamic marinated chicken thigh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Balsamic Marinated Chicken Thigh is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Balsamic Marinated Chicken Thigh is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Marinated Chicken Thigh:

1. Make ready 500-600 g Chicken Thigh Fillets
2. Get Salt & Black Pepper
3. Prepare 1 clove Garlic *grated
4. Prepare 1 tablespoon Dry Italian Herb Mix
5. Make ready 2 tablespoons Balsamic Vinegar
6. Take 1 tablespoon Olive Oil
7. Get <Fresh Tomato Sauce>
8. Make ready 1 Tomato *diced
9. Take 1/4 Red Onion *finely chopped
10. Take 1 clove Garlic *minced or grated
11. Get 1 handful Fresh Basil *chopped
12. Take 1-2 tablespoons Balsamic Vinegar
13. Take 1-2 tablespoons Olive Oil
14. Make ready Salt & Freshly Ground Black Pepper

Instructions to make Balsamic Marinated Chicken Thigh:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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