Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Take 4 potatoes
- Prepare Fish fillet
- Prepare Cucumber
Steps to make Deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar:
- Clean the potatoes and cut in wedges and deep-fry in oil just like chips, season the fish with salt black pepper and a little oil in pan and don't turn just cook in low heat n cover. For the cucumber cut in preferred shape and toss in balsamic vinegar salt n black pepper.
So that’s going to wrap it up with this special food deep fried potato wedges with pan fried red snapper and cucumber in balsamic vinegar recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
