Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, louisiana pepper jelly vinaigrette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Louisiana Pepper Jelly Vinaigrette is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Take 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Prepare 5 tablespoons pepper jelly
- Take 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Take 1 clove garlic, minced
- Make ready 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
Instructions to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that’s going to wrap this up with this exceptional food louisiana pepper jelly vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
