Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic vinegar roasted cabbage and sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage–or make a double batch with one of each for a pretty presentation. The touch of balsamic vinegar makes this Lentil, Sausage, and Cabbage Soup really delicious, and this tasty soup is gluten-free! Then cut up the sausage, carrots, onion, celery, and cabbage one at a time and add each to the soup.
Balsamic vinegar roasted cabbage and sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Balsamic vinegar roasted cabbage and sausage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have balsamic vinegar roasted cabbage and sausage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic vinegar roasted cabbage and sausage:
- Make ready 5 slice of cabbage three quarters of an inch thick
- Make ready 5 tbsp balsamic vinegar
- Prepare 1 1/4 tsp salt
- Get 1 1/4 tsp granulated garlic powder
- Get 5 tbsp margarine
- Take 1 cup water
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 3/4 lb sausages
WARM PUMPKIN, QUINOA AND CABBAGE SALAD The. Balsamic Roasted Cabbage Steaks roasted to a crispy perfection on the outside, but a creamy goodness on the inside. These cabbage steaks are so, so, soooo good! It's just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic.
Steps to make Balsamic vinegar roasted cabbage and sausage:
- Preheat oven to 450° Fahrenheit
- In a pan add cabbage. Put vinegar on top salt and garlic. Drizzle olive oil on top add half cup of water into pan not on cabbage add split and sliced sausage
- Roast 20 minutes add margarine on top of cabbage slices a tables spoon each add the other half of water
- Cover put back in oven for 25 minutes then take out of oven let rest covered 15 minutes
- Patricia328 recipe - - https://cookpad.com/us/recipes/346412-roasted-cabbage-steaks-wrubbed-garlic
These cabbage steaks are so, so, soooo good! It's just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic. This Roasted Cabbage with Balsamic is one of my favorite easy side dishes to serve with dinner. Cabbage is extremely budget friendly and this entire side dish is just a couple dollars to feed a whole family. Cabbage is a pretty underrated vegetable.
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