Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, heirloom tomatoes in balsamic vinaigrette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heirloom Tomatoes in Balsamic Vinaigrette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Heirloom Tomatoes in Balsamic Vinaigrette is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Take 2 lbs heirloom tomatoes - assorted varieties
- Prepare 1/4 cup olive oil
- Take 2 tbs balsamic vinegar
- Take 1 tsp dijon mustard
- Make ready 1 tsp honey
- Get 1 clove garlic - minced
- Take 1/4 tsp salt
- Make ready 1 pinch black pepper
Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:
- Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
- In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
- Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
So that’s going to wrap this up for this exceptional food heirloom tomatoes in balsamic vinaigrette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
