Step-by-Step Guide to Make Speedy Balsamic Glazed Roasted Chicken Thighs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balsamic glazed roasted chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Balsamic Glazed Roasted Chicken Thighs is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Balsamic Glazed Roasted Chicken Thighs is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:

1. Get 8 chicken thighs
2. Get 1/4 cup extra virgin olive oil
3. Get Salt
4. Prepare Pepper
5. Prepare 2 tbsp moked paprika
6. Get 6 garlic cloves, minced
7. Get 1-1 1/2 cups ketchup
8. Make ready 3/4 cup balsamic vinegar
9. Make ready 1/2 tsp crushed red pepper flakes

Steps to make Balsamic Glazed Roasted Chicken Thighs:

1. Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
2. Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
3. Once browned on both sides remove to baking dish.
4. In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
5. Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
6. Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.

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