10/12/2020 16:47

Recipe of Ultimate Balsamic Natto

by Raymond Meyer

Balsamic Natto
Balsamic Natto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balsamic natto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balsamic Natto is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Balsamic Natto is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook balsamic natto using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Natto:
  1. Take 1 pack Natto (45-50g)
  2. Get 1 pack Natto sauce, enclosed in Natto pack
  3. Make ready (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
  4. Take 1 tbsp Balsamic Vinegar
  5. Prepare Tomatos
  6. Make ready Green onions
Steps to make Balsamic Natto:
  1. Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
  2. Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance

So that’s going to wrap it up with this exceptional food balsamic natto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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