Recipe of Ultimate Cajun Shrimp Etouffe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun shrimp etouffe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp Etouffe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cajun Shrimp Etouffe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Etouffe:

1. Get 2 tbsp butter, oil, or bacon fat if you're going true southern classic
2. Prepare 1/4 onion, chopped
3. Make ready 1/4 cup celery, chopped
4. Prepare 1/2 bell pepper, diced
5. Make ready 2 clove garlic, finely chopped
6. Prepare 1 jalapeño, finely chopped
7. Take 1 1/2 cup vegetable broth
8. Get 1 tomato, diced
9. Get 1 green onion, finely chopped
10. Prepare 1 1/2 cup kidney beans
11. Take 1/2 tsp hot sauce
12. Prepare 1/2 lb shrimp, peeled and deviened
13. Make ready cajun seasoning
14. Get cayenne pepper
15. Make ready 2 tbsp flour

Steps to make Cajun Shrimp Etouffe:

1. Season shrimp with salt, pepper, and cajun seasoning.
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
7. Adjust seasoning to taste and serve with rice.

So that’s going to wrap it up for this special food cajun shrimp etouffe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!