How to Make Super Quick Homemade Wheat Flour Kachori with left over Mixed Dal Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wheat flour kachori with left over mixed dal recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat Flour Kachori with left over Mixed Dal Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Wheat Flour Kachori with left over Mixed Dal Recipe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook wheat flour kachori with left over mixed dal recipe using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Kachori with left over Mixed Dal Recipe:

1. Get For making dough
2. Make ready 1 Cup Wheat flour
3. Take 1 tsp Ajwain (carrom seeds)
4. Make ready 1 tsp Oil
5. Make ready 1/2 tsp Salt
6. Take For stuffing
7. Take 1 Cup left over dal
8. Prepare 1/2 tsp Mango powder
9. Take 1 tsp Red Chilli powder
10. Get 1 pinch Salt If it is needed
11. Make ready as needed Oil for deep frying

Instructions to make Wheat Flour Kachori with left over Mixed Dal Recipe:

1. For making a dough. Take wheat flour in a bowl. Add ajwain, 1/2 tbsp oil and salt. Mix….it well. Add water as needed.Knead the smooth dough. Once it is done. Make a small peda size in shape. Keep aside.
2. Mean while. Heat Kadai. Add prepared mixed dal. Cook till it reduces and the dal mixture becom dry. Add mango powder, red chilli powder, and salt. Mix…well.
3. From the dough. Take a small size dough ball. Roll it in a roller. Add stuffing in the center. Close the edges perfectly. So while frying the stuffing will not come out. Press it gently and make a kachori shape. Keep in a plate.Repeat the same procedure..
4. Heat oil in Kadai. When the oil is slightly hot. Fry kachori in low flame. Till it is golden brown in colour. Once it is done.
5. Transfer to a serving plate. Now it is Ready to serve….Hot…Kachori. With Tomato Sauce

So that’s going to wrap this up for this exceptional food wheat flour kachori with left over mixed dal recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!