Recipe of Award-winning Steak with caramelized figs, blue cheese and balsamic

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life.

Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze.

To begin with this particular recipe, we must prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Make ready 2 beef steaks (I used bone-in striploin)
2. Get 1 small handful fresh thyme
3. Get 1 large shallot, chopped
4. Get 50 g gorgonzola, thinly sliced or broken into small chunks
5. Make ready 2 green figs, quartered
6. Take Good quality aged balsamic vinegar for drizzling

Drop in about two tablespoons or so. Add in the caramelized shallots… And give it all a nice stir until the blue cheese is becoming one with the shallots that are becoming one with the butter. The ingredients in this gorgeous salad - candied walnuts, spicy arugula, roasted figs, and tangy blue cheese - simply scream fall. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

The ingredients in this gorgeous salad - candied walnuts, spicy arugula, roasted figs, and tangy blue cheese - simply scream fall. To make the marinade, in a small bowl, stir together the tamari, oil, vinegar, garlic, mustards, mustard seeds, ginger Place the hanger steaks in a large sealable plastic bag and pour in the marinade. Seal the bag, turn to coat the meat with the marinade and refrigerate. Flat Iron Steaks with Blue Cheese Butter. Sweet figs and strong blue cheese come together perfectly in this beyond-easy appetizer of blue cheese-stuffed figs.

So that’s going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!