Steps to Prepare Speedy Asparagus, tomato, and feta salad with balsamic vinaigrette

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus, tomato, and feta salad with balsamic vinaigrette is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Asparagus, tomato, and feta salad with balsamic vinaigrette is something which I have loved my whole life. They are nice and they look fantastic.

Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly. Sprinkle over half of the feta then plate and top with remaining.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Take Dressing
2. Prepare 6 tablespoons balsamic vinegar
3. Make ready 2 teaspoons Dijon mustard
4. Get 2 teaspoons honey
5. Prepare 1 clove garlic, minced
6. Make ready 1/4 cup olive oil
7. Prepare to taste Salt and freshly ground pepper
8. Make ready Salad
9. Get 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
10. Prepare 2 cups grape tomatoes, halved
11. Take 2/3 cup roasted sliced almonds
12. Prepare 4 ounces crumbled feta cheese (divided)

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. This salad is perfect for lunch or as side.

Steps to make Asparagus, tomato, and feta salad with balsamic vinaigrette:

1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
5. Serve and garnish with remaining feta.

It does make a lot of the vinaigrette but just drain some. This salad is perfect for lunch or as side. Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro.

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