Steps to Prepare Homemade Mustard Shallot Red Wine Vinaigrette

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mustard shallot red wine vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mustard Shallot Red Wine Vinaigrette is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mustard Shallot Red Wine Vinaigrette is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mustard shallot red wine vinaigrette using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Shallot Red Wine Vinaigrette:

1. Get 1 Tablespoon minced shallots
2. Make ready 2 Tablespoons red wine vinegar
3. Make ready 1-1.5 Tablespoons water depending on how acidic your vinegar is
4. Prepare 2 teaspoons Dijon or spicy brown mustard
5. Prepare 1-2 teaspoons sugar
6. Take to taste black pepper
7. Prepare 2-3 Tablespoons olive oil (or your neutral flavored oil of choice for salad dressings)

Steps to make Mustard Shallot Red Wine Vinaigrette:

1. Put all ingredients except oil and stir or whisk to blend everything thoroughly, and at least until all sugar and salt are dissolved. - - Give it a taste and adjust seasoning as desired.
2. Then add oil and make sure to give it a really good whisking right before dressing your salad to incorporate the oil with the other ingredients. - - The reason I always add oil last is because it's so much easier to taste the balance of seasonings before the oil's been added.
3. An optional ingredient you might consider having on hand for dressings is xanthan gum. In very small amounts, it's a great emulsifier, which helps keep the oil and vinegar parts of your dressing in suspension together, i.e., emulsified. - - For this quantity of dressing, slurry about 1/8 teaspoon xanthan gum with half a teaspoon of whatever oil you're using, then pour into the dressing and whisk or blend for 2 to 3 minutes. - - Keep in mind that you can't slurry xanthan gum with water.

So that’s going to wrap it up with this exceptional food mustard shallot red wine vinaigrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!