Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry cake using a jiko. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry cake using a jiko is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry cake using a jiko is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have strawberry cake using a jiko using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Strawberry cake using a jiko:
- Make ready 250 g sugar
- Prepare 250 g margarine
- Make ready 500 g flour
- Take 4 eggs
- Get 1 spatula of soda carbonate
- Prepare 5 spatula of baking powder
- Make ready 1 drop strawberry essence
- Get 500 ml milk
Steps to make Strawberry cake using a jiko:
- Mix margarine and sugar till thicken
- Add eggs one by one to the mixture
- Add strawberry essence to the mixture
- Add flour in bits then pour baking powder and soda carbonate
- Add milk to the mixture and some flour
- Preheat the sufuria with little sand inside and cover the top with warm towel or sufuria lid for about 5 minutes.
- Put the mixture in the baking sufuria and let it bake for 1 hour, when ready allow it cool then decorate
So that is going to wrap this up for this exceptional food strawberry cake using a jiko recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
