Recipe of Any-night-of-the-week Honey Mustard Red Wine Vinaigrette

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey mustard red wine vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I used red wine vinegar since I didn't have the white an d I doubled the honey!!! Honey-Mustard Vinaigrette. this link is to an external site that may or may not meet accessibility. That dressing sounds soooooo good…I've contemplated tossing some dijon mustard in-I may have. Rub the sides of a bowl with garlic, then discard.

Honey Mustard Red Wine Vinaigrette is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Honey Mustard Red Wine Vinaigrette is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:

1. Take 3 Tablespoons red wine vinegar
2. Make ready 1-2 Tablespoons honey, depending on how sweet you like things
3. Make ready 2 Tablespoons minced shallot
4. Get 1 teaspoon Dijon mustard
5. Make ready 1.5 teaspoons yellow mustard
6. Get 1/4 teaspoon kosher salt to start
7. Prepare 1/8 teaspoon black pepper
8. Take 3 Tablespoons olive oil

Other oils work in this recipe in place of. This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes to whip up, and it always tastes SO delicious! As many of you may have noticed over the years, there seems to be a bit of a trend with many of the salad (and pasta salad!) recipes here on the blog: SO many of them are. Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Instructions to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

As many of you may have noticed over the years, there seems to be a bit of a trend with many of the salad (and pasta salad!) recipes here on the blog: SO many of them are. Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl. It does taste like salad dressing and not honey mustard as it doesn't have the mayonnaise. It has a little bit of a tart bite though. It was a different change to an oily or creamy type dressings.

So that’s going to wrap it up with this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!