Steps to Make Ultimate Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Prepare 1 Chicken Breast
2. Make ready 1 Lemon(juice+zest)
3. Take 1 Romain Lettuce
4. Make ready 2 Large Red Onions
5. Get 2 Plum Tomatoes
6. Get 1 Tbsp Cajun Seasoning
7. Get 1/2 Tbsp Smoked Paprika
8. Make ready 2 Cloves Garlic
9. Prepare 15 g Sun Dried Tomatoes
10. Prepare 1/2 Tbsp Dried Mixed Herb

Instructions to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

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