Recipe of Super Quick Homemade Balsamic Vinegar and Rosemary Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, balsamic vinegar and rosemary chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Balsamic Vinegar and Rosemary Chops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Balsamic Vinegar and Rosemary Chops is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:

1. Get 4-6 Pork chops with bone in
2. Take 1/2 Teaspoon Cayenne pepper
3. Make ready to taste Salt and pepper
4. Get For the glaze:
5. Get 2 Tablespoons Olive oil
6. Take 1 inch peeled ginger
7. Take 1 peeled garlic clove
8. Make ready 1 Sprig fresh Rosemary
9. Prepare 1/3 Cup Balsamic vinegar
10. Make ready 2 Tablespoons Maple syrup

Steps to make Balsamic Vinegar and Rosemary Chops:

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
2. Season the chops with the Cayenne pepper, Salt and pepper.
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
5. Enjoy with a side of mash and veg👍

So that is going to wrap it up for this special food balsamic vinegar and rosemary chops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!