Step-by-Step Guide to Make Award-winning Apple Pie with Steamed Apples Made in a Silicone Steamer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pie with steamed apples made in a silicone steamer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie with Steamed Apples Made in a Silicone Steamer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple Pie with Steamed Apples Made in a Silicone Steamer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie with steamed apples made in a silicone steamer using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Pie with Steamed Apples Made in a Silicone Steamer:

1. Prepare 2 sheets Frozen puff pastry
2. Prepare 1 Egg yolk
3. Get 1 Cinnamon
4. Prepare 1 Cake flour
5. Make ready 1 Parchment paper
6. Get Steamed apple:
7. Make ready 1/2 Apple
8. Prepare 2 tbsp Sugar
9. Take 1/2 tbsp Honey
10. Make ready 1/4 tsp Lemon juice

Steps to make Apple Pie with Steamed Apples Made in a Silicone Steamer:

1. Take the puff pastry out of the freezer and thaw at room temperature until softened.
2. Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices.
3. Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes.
4. Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.)
5. Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size.
6. Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.)
7. Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied.
8. With a knife, divide the pie into 9 even squares.
9. Press the edges of the squares with the back of the fork to seal the dough.
10. Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing.
11. Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden.
12. Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer” - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
13. Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer" - - https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer
14. Try these tuilles cookies made with egg whites. - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites

So that is going to wrap it up with this exceptional food apple pie with steamed apples made in a silicone steamer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!