Steps to Make Ultimate Egg-Free! Super Quick! Cookie Cutter Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg-free! super quick! cookie cutter biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg-Free! Super Quick! Cookie Cutter Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Egg-Free! Super Quick! Cookie Cutter Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg-free! super quick! cookie cutter biscuits using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Prepare 170 grams Cake flour
2. Prepare 60 grams Sugar
3. Make ready 30 grams Milk
4. Make ready 50 grams Butter
5. Make ready 1 few drops Vanilla oil (extract)

Steps to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
2. Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
3. In a bowl, whip the butter until creamy.
4. Add the sugar to the bowl.
5. Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
6. Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
7. Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
8. Bake in the oven at 180°C for about 10-15 minutes.
9. Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
10. When the cookies are golden brown, let cool, and enjoy.

So that’s going to wrap this up with this special food egg-free! super quick! cookie cutter biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!