Easiest Way to Prepare Favorite Sig's Asparagus, Almond and Cheese Bake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's asparagus, almond and cheese bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Asparagus, Almond and Cheese Bake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sig's Asparagus, Almond and Cheese Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's asparagus, almond and cheese bake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Asparagus, Almond and Cheese Bake:

1. Get 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
2. Take 2 tbsp (heaped) almond flakes
3. Prepare 3 spring onions (scallions ) finely chopped
4. Prepare 6 sprigs fresh chives, chopped
5. Prepare 1 tsp cooking oil
6. Make ready 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning
7. Prepare 4 thin slices of creamy brie or soft goats cheese

Instructions to make Sig's Asparagus, Almond and Cheese Bake:

1. Drain the asparagus well and place in a oven proof small dish
2. Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
3. Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
4. Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
5. Put the dish under a hot grill and bake crisp until golden brown
6. Eat this on its own or as a side to meat or with pasta

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