Easiest Way to Prepare Award-winning Gobhi manchurian

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobhi manchurian. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi manchurian is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gobhi manchurian is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Get Corn Flour
2. Prepare Maida (all purpose flour)
3. Prepare medium size Cauliflower (Phool Gobi), broken into medium size
4. Make ready Garlic Paste
5. Make ready Ginger Paste
6. Take Oil, for deep frying
7. Prepare Salt
8. Take Water
9. Take For..Saute
10. Take Garlic Paste
11. Prepare Ginger Paste
12. Take Green Chillies, finely chopped
13. Take large Onion, finely chopped
14. Get small Green Capsicum, finely chopped
15. Get Soya Sauce
16. Get Chilli Sauce
17. Get Tomato Ketchup / Tomato Sauce
18. Get Cooking Oil
19. Make ready Spring Onion, finely chopped
20. Make ready Salt

Steps to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!