Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian lasagna cannelloni filled with indian paner tikka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian lasagna cannelloni filled with Indian paner tikka is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Italian lasagna cannelloni filled with Indian paner tikka is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook italian lasagna cannelloni filled with indian paner tikka using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Italian lasagna cannelloni filled with Indian paner tikka:
- Prepare boiled cannelloni pasta
- Prepare For stuffings:-
- Get paneer
- Get hung curd
- Get mustard oil
- Make ready ginger, garlic paste
- Get chilli flakes
- Take Salt
- Get chat masala
- Take coriander powder
- Make ready lime juice
- Get black pepper
- Get malai
- Prepare For lairing:-
- Get white sauce
- Get red sauce
- Prepare bell pepper Julian
- Get gratedcheese
- Make ready black pepper
- Take chilli flakes
- Get origeno
Steps to make Italian lasagna cannelloni filled with Indian paner tikka:
- Take ready made cannelloni full pack.
- Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
- Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
- Now take one by one cannolis,
- Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
- Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
- Arrange all filled cannolis in it.
- Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
- Same prosses will be done for making second layer.
- On top layer sprinkle some things.
- Now keep it in preheated oven at 180 degree for 25 minutes.
- After 25 minutes take it out from the oven.
- Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.
So that is going to wrap it up with this exceptional food italian lasagna cannelloni filled with indian paner tikka recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
