Easiest Way to Prepare Speedy Double Chocolate Cookie

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate cookie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Double Chocolate Cookie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Double Chocolate Cookie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate cookie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Cookie:

1. Get 30 grams Cake flour
2. Take 20 grams Almond flour
3. Prepare 1/4 tsp Baking powder
4. Prepare 40 grams White chocolate
5. Get 1 tbsp Milk
6. Prepare 20 grams Chocolate chips (or minced chocolate)

Steps to make Double Chocolate Cookie:

1. Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
2. Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there's still some powder left, mix in the chocolate chips and mix together.
3. Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
4. Bake in the 170 ℃ oven for 10 to 13 minutes. Once they're done, place them on a cookie cooler, etc., to cool.
5. You can eat them within 1 hour of starting to make them.

So that is going to wrap it up with this exceptional food double chocolate cookie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!