Step-by-Step Guide to Make Award-winning ● Taiwanese Pineapple Cake ●

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ● taiwanese pineapple cake ●. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

● Taiwanese Pineapple Cake ● is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. ● Taiwanese Pineapple Cake ● is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ● taiwanese pineapple cake ● using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ● Taiwanese Pineapple Cake ●:

1. Get 1 .. Pineapple Jam
2. Make ready 300 grams Pineapple (canned)
3. Get 60 grams Sugar
4. Get 1 .. Cookie batter
5. Get 150 grams ●Cake flour
6. Get 2 grams ●Baking powder
7. Make ready 1 Egg
8. Get 60 grams Margarine
9. Get 40 grams Raw cane sugar
10. Prepare 10 grams Heavy cream

Instructions to make ● Taiwanese Pineapple Cake ●:

1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
6. Once the jam has cooled, spread on top of one of the dough squares.
7. Put the other square on top of Step 6 like a sandwich. Stick together the edges.
8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.

So that is going to wrap it up for this exceptional food ● taiwanese pineapple cake ● recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!