Easiest Way to Prepare Quick Gobhi manchurian

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gobhi manchurian is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gobhi manchurian is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Get 1/2 cup Corn Flour
2. Get 5 tablespoons Maida (all purpose flour)
3. Make ready 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Make ready 1/2 teaspoon Garlic Paste
5. Prepare 1/2 teaspoon Ginger Paste
6. Get As needed Oil, for deep frying
7. Take To taste Salt
8. Prepare 1/2 cup Water
9. Prepare For..Saute
10. Make ready 1 1/2 teaspoons Garlic Paste
11. Get 2 teaspoons Ginger Paste
12. Prepare 2 Green Chillies, finely chopped
13. Prepare 1 large Onion, finely chopped
14. Prepare 1 small Green Capsicum, finely chopped
15. Take 1 1/2 tablespoons Soya Sauce
16. Make ready 1/2 tablespoon Chilli Sauce
17. Prepare 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Make ready 2 tablespoons Cooking Oil
19. Make ready 2 tablespoons Spring Onion, finely chopped
20. Prepare to taste Salt

Instructions to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

So that’s going to wrap this up with this special food gobhi manchurian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!