Recipe of Perfect Fat Thursday's Spanish cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fat thursday's spanish cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fat Thursday's Spanish cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fat Thursday's Spanish cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fat Thursday's Spanish cake:

1. Make ready 2 sheets of puff pastry
2. Prepare 200 grams pork rind
3. Get 20 grams pine nuts
4. Get 30 grams sliced almonds
5. Prepare white sugar
6. Take 2 large egg yolks

Steps to make Fat Thursday's Spanish cake:

1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
6. Bake for 25-30 minutes until golden brown and let it cool before serving.

So that is going to wrap it up for this special food fat thursday's spanish cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!