Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked halibut with asparagus and mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Halibut with asparagus and mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Halibut with asparagus and mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked halibut with asparagus and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Halibut with asparagus and mushrooms:
- Get 4 piece Firm white fish (I used halibut)
- Take salt and pepper
- Get 12 piece bacon
- Make ready 1/2 lb asparagus
- Make ready 1 packages mushrooms
- Get butter
- Get 4 piece foil
Steps to make Baked Halibut with asparagus and mushrooms:
- Preheat oven to 400
- Pat fish dry and set aside
- Cut ends off asparagus and lay 3 pieces if bacon vertically, lay asparagus on top and wrap
- Lay asparagus on foil, place seasoned fish on top of asparagus, place mushrooms on top of fish and add a couple small pieces of butter on top and wrap up. Repeat for next 3 pieces
- Baked in oven for 20-25 minutes. 23 is perfect. Unwrap and enjoy!
So that’s going to wrap it up for this special food baked halibut with asparagus and mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
