Simple Way to Make Award-winning Chocolate cake topped w homemade custard ice cream

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake topped w homemade custard ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake topped w homemade custard ice cream is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate cake topped w homemade custard ice cream is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:

1. Make ready Custard vanilla ice cream:
2. Make ready 250 ml heavy cream
3. Get 250 ml full fat milk
4. Prepare 125 gr sugar
5. Take 2-3 egg yolks
6. Make ready 1/2 pod vanilla beans or 1 tsp vanilla extract
7. Get 50 gr corn starch
8. Prepare Chocolate cake in microwave:
9. Get 75 gr all purpose flour
10. Get 60 gr melted butter
11. Get 60 gr sugar
12. Make ready 80 ml water
13. Prepare 2 tbsp yogurt
14. Make ready 1/4 tsp baking soda
15. Get 2 tbsp cocoa powder
16. Prepare 1 tbsp chocolate flakes
17. Get Garnish:
18. Take 1 pcs cookie
19. Take 1 tsp sugar powder

Instructions to make Chocolate cake topped w homemade custard ice cream:

1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
2. In a bowl, beat egg yolks, sugar and corn starch.
3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
7. Prepare the chocolate cake.
8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
11. Remove it out when it is baked. Let it cool down.
12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
13. Dessert is ready to cool the heat of summer. #festiveseason

So that’s going to wrap it up with this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!