Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked asparagus with peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked asparagus with peppers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baked asparagus with peppers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked asparagus with peppers:
- Get 1 bunch asparagus
- Make ready 1 dash lemon juice
- Get 1 tsp cumin
- Make ready 4 mini sweet peppers
- Make ready 1/4 cup parm sprinkle cheese
Steps to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
So that’s going to wrap it up with this exceptional food baked asparagus with peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
