Steps to Make Speedy Moist Oats & Banana loaf cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, moist oats & banana loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moist Oats & Banana loaf cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moist Oats & Banana loaf cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moist oats & banana loaf cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Oats & Banana loaf cake:

1. Prepare 70 gms whole wheat flour
2. Prepare 70 gms crushed oats powder
3. Make ready 1 tsp oats
4. Prepare 60 gms salted butter
5. Prepare 60 gms thick curd
6. Get 1 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Take 1/4 th cup milk
9. Prepare 50 gms brown sugar
10. Make ready 40 gms castor sugar
11. Take 1 tsp vanilla essence
12. Take 1 tsp cinnamon powder
13. Prepare 3 tbsp chopped walnuts
14. Prepare 3 big ripe bananas mashed
15. Make ready tin Baking
16. Take tin Parchment paper to line the

Steps to make Moist Oats & Banana loaf cake:

1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside.
2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well.
3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes
4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk.
5. Then add vanilla essence and walnuts and mix everything nicely.
6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on.
7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven.

So that is going to wrap this up for this special food moist oats & banana loaf cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!