Simple Way to Prepare Speedy Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pastelón de platano maduro (puerto rican lasagna). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Get +/- Picadillo (I have a recipe for this)
2. Prepare Very Ripe Plantains
3. Get Oil in large skillet
4. Make ready Mozzarella or cheese of your choice
5. Get Eggs Beaten
6. Make ready Milk

Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

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