Simple Way to Make Ultimate Portokalopita _Greek orange cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, portokalopita _greek orange cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Looking for a traditional Greek Orange cake recipe? Discover the secrets behind making this extra syrupy Portokalopita infused with the aromas of Fluffy and colourful with the moist of scented syrup!

Portokalopita _Greek orange cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Portokalopita _Greek orange cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook portokalopita _greek orange cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portokalopita _Greek orange cake:

1. Take 3 Orange
2. Make ready 150 gms Sugar
3. Get 3 Eggs
4. Get 120 gms Purpose flour
5. Prepare 1/2 tsp Vanila essence
6. Get 50 gms Yogurt
7. Make ready 20 ml oil
8. Take 40 gms Puff sheet pieces
9. Make ready 1/2 tsp Baking powder
10. Take Syrup.
11. Get 1 cup Sugar
12. Make ready 1 cup Water
13. Get 2 Orange Peel
14. Take 1/2 tsp Cinnamon powder

Check all the pantry items a Greek kitchen wouldn't go without. If you've tried this recipe or any other on The Greek Foodie, then don't forget to rate it and leave me a comment below! Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!

Steps to make Portokalopita _Greek orange cake:

1. Take a cake mould pour oil on base grease nicely..take a bowl put eggs,flour,yogurt
2. Sugar,baking powder,vanilla essence beat continuously once it's forms nice lump free batter
3. Mean while take puff sheet pieces Arrange in a cake tray on bottom pour top cake batter mix up well
4. It should bake 270 degree for 20mins,check it with toothpick..keep a side
5. Take a bowl put sugar,water,orange Peel,cinnamon keep boil
6. Once it's forms thick syrup it's flavoured sweet sour syrup it enrich the cake taste
7. Take a plate place cake pour syrup on it have a great Greek flavoured orange cake

Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good.

So that is going to wrap this up with this special food portokalopita _greek orange cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!