Steps to Prepare Perfect Portokalopita_Greek orange cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, portokalopita_greek orange cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Portokalopita_Greek orange cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Portokalopita_Greek orange cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat. Looking for a traditional Greek Orange cake recipe?

To get started with this particular recipe, we must prepare a few components. You can have portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Portokalopita_Greek orange cake:

1. Make ready 3 Oranges
2. Prepare 150 gms Sugar
3. Prepare 1 tsp Orange zest
4. Prepare 150 gms All purpose flour
5. Prepare 3 Eggs
6. Make ready 40 gms Puff sheet
7. Get 20 ml Olive oil
8. Make ready 1/ 2 tsp Vanila essence
9. Prepare 40 gms Yogurt
10. Take 1/ 2 tsp Baking powder
11. Get Syrup
12. Prepare 1 cup Sugar
13. Take 2 Peeled of oranges
14. Take 1 cup Water
15. Get 1/2 tsp Cinnamon powder

Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better!

Steps to make Portokalopita_Greek orange cake:

1. Take fresh juicy oranges cut by half take juice with hand blender
2. Take a mould pour oil,cut puff sheet into small pieces arrange on base
3. Mean while take a bowl put eggs,sugar,yogurt,vanila essence,baking soda,all purpose flour
4. Beat continuously once it's mixed these batter transfer to cake mould tray bake at 270 degree @20min
5. Mean while take a pan put sugar,orange Peel,cinnamon,water keep boil once it forms thick and creamy kind liquid
6. Take a serving plate place cake glaze the syrup ready to serve

Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo. Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece.

So that’s going to wrap this up for this exceptional food portokalopita_greek orange cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!