Simple Way to Make Speedy Make ahead No bake vanilla cheese cake (GF)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, make ahead no bake vanilla cheese cake (gf). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Made the vanilla cheesecake in individual cases. The recipe is the best I've followed and No-bake vanilla cheesecake is meant to be creamy. It also depends on what cream. This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a digestive biscuits base that has a slight salty touch to it.

Make ahead No bake vanilla cheese cake (GF) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Make ahead No bake vanilla cheese cake (GF) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Make ahead No bake vanilla cheese cake (GF):

1. Prepare For the cookie base
2. Prepare 80 g digestive (Gluten free)
3. Take 30 g margarine
4. Get For cream cheese filling
5. Take 200 g Full fat cream cheese
6. Get 30 g Icing sugar
7. Prepare 90 ml double cream
8. Take 1 tsp vanilla extract
9. Take 1 tbs lemon juice
10. Make ready For toppings
11. Get dark chocolate,orange,raspberry etc

Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Made with cream cheese, condensed milk, vanilla and lemon juice, whipped until light and fluffy. Spread over a graham cracker crumb and garnished with mixed berry coulis, fresh berries. Decorate top of cheesecake with strawberry halves.

Instructions to make Make ahead No bake vanilla cheese cake (GF):

1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag.
2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again.
3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling.
4. For filling
5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments.
6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so.
7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick.
8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture.
9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing.
10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight.

Spread over a graham cracker crumb and garnished with mixed berry coulis, fresh berries. Decorate top of cheesecake with strawberry halves. You could also do a chocolate base using Scallywag biscuits. Make sure all your ingredietns are at room temperature when. Simple recipe for no bake vanilla cheesecake.

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