Recipe of Any-night-of-the-week Kimbap (Korean seaweed rice rolls)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kimbap (korean seaweed rice rolls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimbap (Korean seaweed rice rolls) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kimbap (Korean seaweed rice rolls) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimbap (Korean seaweed rice rolls):

1. Make ready 2.5 cups cooked rice
2. Get 2 tbsp sesame oil
3. Make ready 2 tbsp toasted sesame seeds
4. Take 2.5 tsp salt
5. Take 1 cucumber
6. Make ready 1 carrot
7. Make ready 5 long slices of pickled radish
8. Take 5 long slices of luncheon meat/ham
9. Take 5 perilla leaves (optional)
10. Make ready 3 large eggs
11. Make ready 2 sheets fish cake
12. Take 5 dried seaweed sheets
13. Get 3 tbsp olive oil

Instructions to make Kimbap (Korean seaweed rice rolls):

1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots.
2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan.
3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them.
4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using.
5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly.
6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet.
7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape.
8. Slice it into bite-sized rolls. Enjoy!

So that’s going to wrap it up for this special food kimbap (korean seaweed rice rolls) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!