Recipe of Quick Eggless Banana-Cranberries-Walnuts Whole Wheat Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggless banana-cranberries-walnuts whole wheat cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggless Banana-Cranberries-Walnuts Whole Wheat Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless banana-cranberries-walnuts whole wheat cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:

1. Prepare Dry Ingredients:
2. Prepare 1 Cup Whole Wheat Flour
3. Make ready 1/8 tsp Salt
4. Get 1 tsp Baking Powder
5. Prepare 1 tsp Baking Soda
6. Make ready 1 tsp Cinnamon Powder
7. Get Wet Ingredients:
8. Prepare 2 Big Sized Ripe Bananas or 3 Medium Sized Ripe Bananas
9. Prepare 3/4 Cup Sugar (Granulated): I’ve used Brown Sugar in this
10. Prepare 1/4 Cup EVOO/Any Refined or Veg. Oil
11. Take 1/2 Cup Fresh Milk
12. Prepare 1 tsp Vanilla Essence
13. Prepare Garnish:
14. Take 1/2 Cup Chopped Walnuts
15. Take 1/2 Cup Chocolate Chips (Mixed)
16. Prepare 2 tbsp Dried & Chopped Cranberries
17. Prepare 1 Baking Tray/Pan: Greased & Lined with the Parchment Paper

Instructions to make Eggless Banana-Cranberries-Walnuts Whole Wheat Cake:

1. In a mixing bowl: Mix all the Dry Ingredients altogether by sifting it well- twice & set aside
2. In another large mixing bowl: Add in all the wet ingredients, alongwith the mashed bananas… Mix everything well together until nicely combined
3. Now, gradually fold the Dry Ingredients Mixture in 2 batches- in the prepared Wet Batter & following the CUT & FOLD Method, mix everything together again, until all are well combined & nicely incorporated
4. Avoid over mixing…Now, once done & ready: Add in the chocolate chips to it & give it a really good mix very gently & time to pour it into the Pre-greased Baking Dish
5. Tap the Baking Dish, a few times to release the trapped air inside (if any), now top it up with the roughly chopped walnuts & dried cranberries
6. Bake it in a preheated oven at 180C for about 35-40 mins time (differs with various oven temperature settings) or until the ‘Toothpick Test’ comes out absolutely clean
7. Would highly recommend to checkout once at about 30 mins of the Baking Process & continue with the same, accordingly- as much is required then
8. Once done: Take it out of the oven & allow it to cool down for about 15 mins time before de-moulding it on the cooling rack & take out the parchment paper from it…
9. Carefully & gently flip it over & let it cool down completely before slicing it into your desired pieces…ENJOY 😋 this Healthy and Decadent Cake 🍰💁🏻‍♀️

So that’s going to wrap it up for this special food eggless banana-cranberries-walnuts whole wheat cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!