Steps to Make Award-winning Tres Leches Cake (Half Sheet)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tres leches cake (half sheet). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tres Leches Cake (Half Sheet) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tres Leches Cake (Half Sheet) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tres leches cake (half sheet) using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tres Leches Cake (Half Sheet):

1. Get 3 cup All Purpose Flour
2. Prepare 2 tbsp baking powder
3. Take 8 Large Eggs (Separated)
4. Make ready 3 cup sugar
5. Make ready 1 cup Milk (1℅)
6. Make ready 2 tsp vanilla
7. Make ready 1 pinch ground cinnamon
8. Get Milk Mixture
9. Get 2 can Sweetened Condensed Milk (14oz)
10. Take 2 can evaporated milk (12oz)
11. Get 2 cup Heavy Whipping Cream
12. Make ready 2 tsp Vanilla
13. Prepare 1 pinch ground cinnamon
14. Get Whipped Topping
15. Prepare 4 cup Heavy Whipping Cream
16. Make ready 4 tsp Vanilla
17. Prepare 1 cup Powdered Sugar
18. Make ready Decor
19. Prepare 2 box Strawberries

Steps to make Tres Leches Cake (Half Sheet):

1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9x13 pan)
2. Mix Flour and Baking Powder with whisk and set aside.
3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
4. Add Vanilla and Mix again.
5. Add flour in 3 additions alternating with Milk(1%).
6. Pour batter into pan and bake for (30+mins) until golden brown.
7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
10. Refrigerate Cake Overnight or at least 4 hours.
11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
13. Frost your cake and decorate with fresh fruit of your choice.
14. Keep refrigerated until you serve.

So that is going to wrap this up for this special food tres leches cake (half sheet) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!