Recipe of Speedy Gobhi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gobhi Manchurian is something which I have loved my whole life. They are nice and they look wonderful.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To get started with this recipe, we have to first prepare a few components. You can cook gobhi manchurian using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Make ready flowers of Cauliflower
2. Get onion cut in wedges
3. Get Capsicum cut into cubes
4. Get ginger garlic paste
5. Get salt
6. Take Deghi red chilli
7. Take Edible red colour
8. Take soya sauce
9. Take vinegar
10. Take maida
11. Prepare cornflour
12. Take oil
13. Take water
14. Take coriander leaves

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Steps to make Gobhi Manchurian:

1. Wash & rinse the flowers of cauliflower with water
2. Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
3. Take a karahi,put oil in it for frying
4. When it gets hot pour marinated flowers one by one,deep fry until they become golden
5. Take a pan put 2 tsp of oil in it
6. When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
7. When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
8. Serve hot

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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