Simple Way to Make Any-night-of-the-week Italian lasagna cannelloni filled with Indian paner tikka

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian lasagna cannelloni filled with indian paner tikka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian lasagna cannelloni filled with Indian paner tikka is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Italian lasagna cannelloni filled with Indian paner tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have italian lasagna cannelloni filled with indian paner tikka using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Make ready 100 gm boiled cannelloni pasta
2. Prepare For stuffings:-
3. Get 100 gm paneer
4. Get 2 tsp hung curd
5. Prepare 2 tsp mustard oil
6. Take 2 tsp ginger, garlic paste
7. Get 1 tsp chilli flakes
8. Make ready to taste Salt
9. Make ready 1 tsp chat masala
10. Make ready 1 tsp coriander powder
11. Make ready 1 tsp lime juice
12. Make ready 1 pinch black pepper
13. Make ready 1 tsp malai
14. Make ready For lairing:-
15. Take 1 cup white sauce
16. Prepare 1/2 cup red sauce
17. Take 1 cup bell pepper Julian
18. Make ready 1 cup gratedcheese
19. Take 1 tsp black pepper
20. Take 1 tsp chilli flakes
21. Get 1 tsp origeno

Steps to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Take ready made cannelloni full pack.
2. Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
3. Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
4. Now take one by one cannolis,
5. Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
6. Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
7. Arrange all filled cannolis in it.
8. Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
9. Same prosses will be done for making second layer.
10. On top layer sprinkle some things.
11. Now keep it in preheated oven at 180 degree for 25 minutes.
12. After 25 minutes take it out from the oven.
13. Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.

So that is going to wrap this up for this exceptional food italian lasagna cannelloni filled with indian paner tikka recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!