Step-by-Step Guide to Prepare Homemade Mango flower cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango flower cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango flower cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango flower cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango flower cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mango flower cake:

1. Get For cake
2. Take 1 cup All-purpose flour
3. Take 1/2 cup sugar
4. Make ready 1 tsp baking powder
5. Take 1/4 tsp baking soda
6. Get Pinch salt
7. Get Few drops Vanilla extract
8. Make ready 1/2 cup mango puree
9. Get 2 eggs
10. Take 1/3 cup sunflower or canola oil
11. Prepare For cake icing
12. Prepare Take mango and flowers shape cookie cutter cut in flower shape
13. Make ready 1 cup whipping cream
14. Get 4 tbsp mango puree
15. Take 4 tbsp icing sugar
16. Prepare Yellow food colour if required

Instructions to make Mango flower cake:

1. First of all take a large bowl and take sieve add all-purpose flour,baking powder,baking soda and salt in it and sieve it.
2. Now add sugar mix it
3. Then add oil,vanilla extract and 1egg than mango puree part by part means first add half in quantity then beat it with beater.
4. Then add another egg and remaining mango puree and yellow food colour if you want and beat it untill make a smooth batter.
5. Now take 8 inches cake mould grease it with oil and place the baking paper on it.
6. Pour the mixture in greased baking mould.
7. Take heavy botton pan place a wire stand then place baking mould in it. Bake it for 20-25 minutes on low to medium flame.
8. Now prepare the frosting.take chilled bowl and chilled whipping cream beat it when soft peaks starts add 1 tbsp mango puree and 1 tbsp icing sugar on it.1 tbsp each time.
9. Add 4tbsp mango puree and 4tbsp icing sugar in whipping cream untill cream whip well.you can add yellow food colour also..
10. Now add some sugar syrup on cake and apply whipped cream all over the cake.
11. Fill Remaining whipped cream in piping bag with star nozzel.and make flowers.
12. Take a flower cookie cutter and cut the mangoes in flower shape.
13. And decorate on centre of the cake.
14. Yummy mango cake is ready to serve.Bake it in mango season and enjoyy..

So that’s going to wrap this up with this special food mango flower cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!