Recipe of Perfect Gobhi Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Gobhi Manchurian is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gobhi Manchurian is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have gobhi manchurian using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Manchurian:

1. Get 1 cup flowers of Cauliflower
2. Make ready 1 cup onion cut in wedges
3. Get 1 Capsicum cut into cubes
4. Make ready 1 tsp ginger garlic paste
5. Get to taste salt
6. Take 1 tsp Deghi red chilli
7. Get 1 pinch Edible red colour
8. Prepare 2 tsp soya sauce
9. Prepare 1 tsp vinegar
10. Get 1 tbsp maida
11. Take 2 tsp cornflour
12. Get For frying oil
13. Take 1 cup water
14. Make ready For garnishing coriander leaves

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Instructions to make Gobhi Manchurian:

1. Wash & rinse the flowers of cauliflower with water
2. Take a bowl,put the flowers in it & marinate with salt, cornflour, maida,red colour, red chilli powder,ginger garlic paste & leave it for 20 mins.
3. Take a karahi,put oil in it for frying
4. When it gets hot pour marinated flowers one by one,deep fry until they become golden
5. Take a pan put 2 tsp of oil in it
6. When it become hot add onions,capsicum,soya sauce,salt,vinegar with 1 cup of water
7. When it start boiling, slow down the flame & add fried flowers in it & cover the pan for 5 min
8. Serve hot

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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