Recipe of Award-winning Kaju roll cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kaju roll cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kaju roll cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kaju roll cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kaju roll cake using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kaju roll cake:

1. Take kaju cake
2. Make ready 1 cup crushed kaju
3. Take 1 cup maida
4. Get 1 cup milk
5. Make ready 1/2 cup powdered sugar
6. Prepare 1/2 cup butter
7. Prepare 1/2 cup condensed milk
8. Make ready 1/2 tsp baking powder
9. Get 1/4 tsp baking soda
10. Get kaju sheet
11. Prepare 1 cup fine crushed kaju
12. Get 3 tsp ghee
13. Prepare 1/3 cup crushed sugar
14. Take 1/3 cup water
15. Make ready pista sheet
16. Prepare 1/2 cup crushed pista
17. Take 2 tbsp Powdered sugar
18. Prepare 1/4 tsp elaichi powder
19. Make ready 2 tsp milk
20. Make ready pista icing
21. Get 1 cup whipping cream
22. Get 1/2 cup crushed pista
23. Make ready 1/2 tsp elaichi powder
24. Take 1/4 tsp vanilla essence

Instructions to make Kaju roll cake:

1. For the CAKE- firstly cream butter and sugar and then add condensed milk and whisk till fluffy
2. Take a separate bowl and sieve all the dry ingredients into it.
3. Add cashew Powder to the butter and sugar mix and then whisk.
4. Add all the dry ingredients part by part and the wet ingredients part by part till you achieve a batter consistency.
5. Divide in two cake pans and bake for at least 25 mins each.
6. For the KAJU SHEET- take a pan and water and sugar to it. let it come to bubble and then add crushed kaju to it.
7. Mix and then add ghee and cook till it has a smooth consistency.
8. Transfer and cool this mix.
9. PISTA SHEET- take crushed pistas and add sugar to it. Then add milk and elaichi powder and mix and cool
10. PISTA ICING- whisk the cream and add pista and elaichi powder and vanilla essence to it and whisk till stiff peaks.
11. Cut the cakes from the middle and then spread a layer of kaju sheet, then icing, then pista sheet, then icing and then other layer of the cake and repeat the process and Ice the cake.

So that is going to wrap this up with this exceptional food kaju roll cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!