Recipe of Any-night-of-the-week Gobi Manchurian

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gobi manchurian. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gobi Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook gobi manchurian using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian:

1. Make ready 1 Cauliflower - medium size
2. Take Ching's gobi manchurian masala
3. Prepare 250 g Maida
4. Make ready 100 g corn flour
5. Make ready 2 Onions
6. Make ready 1 capsicum
7. Take 4 tea spoons Chilly powder
8. Prepare coriander leaves 2-3 sticks
9. Make ready salt

Instructions to make Gobi Manchurian:

1. Cut the cauliflower into small pieces.
2. In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
3. Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
4. Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
5. Add the manchurian balls and masala mixture which were kept aside to the pan.
6. Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.

So that is going to wrap it up for this exceptional food gobi manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!