Steps to Prepare Award-winning Blueberry Cheese Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Blueberry Cheese Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Cake:

1. Make ready Blueberry Puree
2. Get 200 g Blueberries
3. Prepare 45 g brown sugar
4. Make ready 5 g lemon juice
5. Take Biscuit Bottom
6. Make ready 100 g Biscuit
7. Make ready 25-30 g Melted 🧈
8. Make ready Milk
9. Get Cheesecake Body
10. Get 200 g Cream Cheese (melt over heat)
11. Make ready 50 g brown sugar
12. Take 35 g greek yogurt (room temperature)
13. Make ready 5 g Lemon Juice
14. Take 5 g Gelatine Sheet
15. Make ready 120 g Lightly Whipped Cream
16. Prepare 65 g Blueberry Puree
17. Get Cheesecake Top
18. Get 100 g Blueberry Puree
19. Make ready 50 g Whipping Cream
20. Get 2 g Gelatine Sheet

Instructions to make Blueberry Cheese Cake:

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
5. Gently whip the whipping cream & set aside.
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
7. Add in 🍋 & yogurt, mix well.
8. Add in melted gelatine & mix quickly
9. Add in Whipped cream & mix gently
10. Transfer mixture into a beaker.
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
12. Refrigerate it for 30 Minutes.
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
15. To remove, wrap the mould with steamed tower.
16. Design as desired.

So that’s going to wrap this up for this special food blueberry cheese cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!