Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Asparagus is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Asparagus:
- Make ready 2 lb fresh asparagus
- Make ready 2 Tbsps. unsalted butter
- Prepare 2 Tbsps. olive oil
- Make ready to taste Salt and black pepper
Steps to make Baked Asparagus:
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
So that’s going to wrap this up for this exceptional food baked asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
