Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple streusel (sheet cake). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Streusel (sheet cake) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apple Streusel (sheet cake) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
Make ready 85 g almonds
Get optional: 20g croquant
Get optional: 20g crumbled speculus cookies
Prepare Streusel (in this order) :
Get 250 g flour
Make ready 120 g brown sugar
Prepare dash Himalayan salt
Prepare 1/2 tsp cinnamon
Get 200 g cold vegan butter
Prepare Dough :
Make ready 250 g room temp vegan butter
Get 100 g sugar
Make ready 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
Prepare 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
Make ready 1/2 tsp ground vanilla
Take 400 g flour
Prepare 2 tsp baking powder
Get 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
Make ready Prepare in advance :
Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
Get lemon juice
Take 2 tsp cinnamon
Prepare Oven :
Prepare 175 °C oven for 40 min
Get 220 °C for 5 min
Steps to make Apple Streusel (sheet cake):
Chop almonds (in tmx 5sec speed6) and set aside
If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
Spread dough onto lined baking sheet
Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
Add to top of dough
Cover with streusel
Distribute almonds on top
40min into 175C oven
5min at double heat at 220°C
Take out and let cool in baking sheet
Now cut into squares or your preferred shapes
Ready to serve
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