How to Make Award-winning Vegetable Manchurian Restaurant Style

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable manchurian restaurant style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Manchurian Restaurant Style is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Manchurian Restaurant Style is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetable Manchurian Restaurant Style:

1. Take 1 small size cauliflower
2. Make ready 1 carrot
3. Prepare 6-7 beans
4. Make ready 1 big size onion
5. Get 3 Green chilies
6. Get 1/2 Capsicum
7. Take 1/2 inch ginger (finely chopped)
8. Get 3-4 garlic cloves(finely chopped)
9. Make ready 5 tbsp Refined Flour/maida
10. Make ready 5 tbsp cornflour
11. Make ready 2 tsp Soy sauce
12. Prepare 2 tsp tomato ketchup
13. Take 1/2 tsp red chilli sauce
14. Take 350 ml Oil
15. Prepare as needed water (for cornflour-water mixture)
16. Get 1/2 bowl water (for gravy)
17. Take 2 tsp black pepper powder
18. Get to taste Salt
19. Take as needed Spring onion (optional for garnishing)

Instructions to make Vegetable Manchurian Restaurant Style:

1. Combine 2 tbsp cornflour and water in a bowl and keep aside.
2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
4. Now make small balls from the dough. The dough should not be too tight or too soft.
5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - ‌Garnish it with green chilies or spring onion greens.
11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready.

So that’s going to wrap it up with this exceptional food vegetable manchurian restaurant style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!