18/12/2020 11:17

Simple Way to Make Perfect Chocolate Sheet Cake

by Barry Aguilar

Chocolate Sheet Cake
Chocolate Sheet Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate sheet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sheet Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Sheet Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sheet Cake:
  1. Prepare Cake
  2. Prepare 2 cups all-purpose flour
  3. Get 2 cups sugar
  4. Prepare 1/4 tsp salt
  5. Get 1/2 cup buttermilk
  6. Get 1 tsp vanilla extract
  7. Prepare 1 tsp baking soda
  8. Get 2 large eggs
  9. Take 2 sticks butter
  10. Prepare 4 tbsp cocoa powder
  11. Take Icing
  12. Make ready 1 3/4 sticks butter
  13. Prepare 4 tbsp cocoa powder
  14. Prepare 6 tbsp milk
  15. Prepare 1 tsp vanilla extract
  16. Get 2 cups powdered sugar
  17. Prepare 1/2 cup finely chopped pecan, optional
Instructions to make Chocolate Sheet Cake:
  1. Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
  2. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
  3. In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
  4. While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
  5. Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!

So that is going to wrap it up with this exceptional food chocolate sheet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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