Simple Way to Prepare Award-winning Gobhi Manchurian

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gobhi manchurian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gobhi Manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Make ready 200 gm cauliflower
2. Take 3 tablespoon cornflour
3. Make ready 2 tablespoon refined flour
4. Take 1 capsicum
5. Prepare 2 Onion
6. Take 1 teaspoon ginger garlic paste
7. Prepare 1 teaspoon soya sauce
8. Get 1 teaspoon white vinegar
9. Make ready To taste Salt
10. Make ready To taste red chilli powder
11. Prepare as needed refined oil
12. Take 2 tablespoon Tomato sauce
13. Make ready as needed Spring onion optional

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Instructions to make Gobhi Manchurian:

1. Cauliflower ko wash kar ke pieces mey cut kar le or 1 bowl me cornflour or maida ka ghol bana le usme salt add kar ke gobhi ko dip kar ke fry kar le jab sahi se fry ho jay to alag rakh le
2. Ab masala ready kerte hai uske liye 2 spoon oil me ginger garlic paste onion pieces dale or halka bhune phir chopped capsicum add karey usme soya souce, vinegar,salt, red chilli, tomato sauce dale fried cauliflower ko add karey phir 1 teaspoon cornflour ko kisi katori me half cup pani me mix karey or ussey bhi add karey or chalate rahe or 5 to 6 min.ke liye cover kar ke pakne de.
3. Aap ka gobhi manchurian ready hai.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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