Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to melt baking chocolate without a microwave. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How To Melt Baking Chocolate Without A Microwave is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. How To Melt Baking Chocolate Without A Microwave is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have how to melt baking chocolate without a microwave using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How To Melt Baking Chocolate Without A Microwave:
- Get Chocolate bar or chocolate chips
- Get Metal Colander…The one used to strain rice and pasta
- Take Heavy cooking pot or sufuria
- Get Water
- Take Metal bowl for melting the chocolate
Instructions to make How To Melt Baking Chocolate Without A Microwave:
- Place your heavy duty sufuria on the fire with some water on a low flame
- Get your strainer or colander ready
- Insert it inside your cooking pot. It should fit well
- Your chocolate and its metallic metal bowl
- Insert it inside the colander and sufuria
- I added a little milk(optional).Keep stirring so that it does not stick. Switch off the flame once the water boils
- Remove from heat when it melts. Use it immediately before it coagulates
- Your chocolate bowl should never be in direct contact with the hot water
So that’s going to wrap it up for this exceptional food how to melt baking chocolate without a microwave recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
