How to Make Speedy Dry manchurian

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry manchurian is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dry manchurian is something that I have loved my entire life. They’re nice and they look fantastic.

Learn how to make Dry Manchurian at home. This is a simple yet yummy recipe of manking chinese manchurian. You can combine this with any sauces that you. About this Dry Gobi Manchurian Recipe.

To begin with this recipe, we must first prepare a few components. You can cook dry manchurian using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry manchurian:

1. Make ready 2 shimla mirch
2. Take 3 tbsp rice flour
3. Make ready 1 cup cauliflower
4. Prepare 2 tbsp corn flour
5. Take pinch Red food colour
6. Make ready 2 tbsp ginger garlic paste
7. Make ready Salt as per taste
8. Make ready Red mirch as per taste
9. Prepare For gravy:
10. Make ready 2 tbsp Soya sauce
11. Get 2 tbsp tomato ketchup
12. Take 2 tbsp Manchurian masala
13. Prepare 1/2 cup Chopped cauliflower
14. Get 1/2 cup Chopped shimla mirch
15. Prepare Salt as per taste
16. Get Red chilli as per taste
17. Make ready 1 tsp ginger garlic paste

The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India.

Steps to make Dry manchurian:

1. Caulifliwer to crush it
2. Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
3. Mix very well and make a balls
4. Deep fry in oil..
5. Take a pan…add 4sn oil and ggc past1 sn..
6. Chopped cauliflower,shimla mirch in pan
7. Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
8. Add manchrian in pan mix all ingrediants proply
9. Cook it law flame for2 minute
10. Turn off flame..add in plate..enjoy hot dry manchurian

This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry.

So that is going to wrap this up with this special food dry manchurian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!